A Sweet and Simple Morning Treat
There’s nothing quite like the comforting crunch of cinnamon toast to start your day. This classic recipe elevates a simple favorite to perfection with just the right balance of buttery richness, sugar, and spice. Whether you’re reliving childhood memories or trying it for the first time, this guide will help you create the best cinnamon toast ever.
Contents
INGREDIENTS:
- 4 slices of bread (white, whole wheat, or sourdough)
- 3 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- Pinch of salt (optional)
How to Make the Best Cinnamon Toast :
Follow these steps to create a delicious treat in just minutes.
INSTRUCTIONS :
- Preheat Your Oven: Set your oven to broil mode or 400°F if you prefer a baked finish.
- Prepare the Butter Mixture: In a small bowl, combine softened butter, sugar, cinnamon, and a pinch of salt. Mix until smooth.
- Spread the Mixture: Generously spread the butter mixture onto one side of each slice of bread.
- Toast the Bread: Place the slices on a baking sheet, buttered side up. Broil for 2-3 minutes or bake for 5-7 minutes until the edges are golden and the topping is bubbly.
- Serve and Enjoy: Remove from the oven and let cool slightly. Cut into halves or quarters for easy snacking.
NOTES :
- Substitutions: Swap granulated sugar for brown sugar for a caramel-like flavor. Use vegan butter for a dairy-free option.
- Variations: Add a dash of nutmeg or a sprinkle of powdered sugar for extra flavor. Try using flavored bread, like cinnamon-raisin, for a twist.
NUTRITION FACTS (Per Slice)
- Calories: 180
- Protein: 3g
- Carbohydrates: 22g
- Fat: 9g
- Fiber: 1g
- Sugar: 12g
CONCLUSION :
Making the best cinnamon toast ever is as simple as following these easy steps. It’s a quick and satisfying way to brighten your morning or enjoy a sweet snack. Try it out and share your results in the comments below. Don’t forget to spread the joy by sharing this recipe with friends and family!
