Simple Beef Taquitos | 5 Boys Baker

Craving a quick, delicious, and kid-friendly meal? These Simple Beef Taquitos are the perfect answer! Packed with seasoned ground beef, gooey cheese, and crispy tortillas, they’re easy to make and loved by kids and adults alike. Whether you’re looking for an easy dinner, a snack for game day, or a party appetizer, this recipe is a guaranteed crowd-pleaser. Plus, these taquitos are freezer-friendly, making them a great option for busy weeknights.

INGREDIENTS :

For the Filling:

• 1 lb ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

For the Taquitos:

• 10 small flour or corn tortillas
• Cooking spray or oil for brushing
• Optional toppings: sour cream, guacamole, salsa

HOW TO MAKE SIMPLE BEEF TAQUITOS :

Follow these steps to create crispy, flavorful taquitos that everyone will love!

INSTRUCTIONS :

1. Cook the Filling:
   • In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is softened.
   • Add minced garlic and cook for 1 minute. Stir in chili powder, cumin, paprika, salt, and black pepper. Mix well.
2. Prepare the Taquitos:
   • Remove the skillet from heat and let the filling cool slightly. Mix in shredded cheddar and Monterey Jack cheese.
   • Warm the tortillas slightly to make them pliable. Place 2-3 tablespoons of the beef mixture in the center of each tortilla.
3. Roll and Secure:
   • Roll the tortillas tightly around the filling. Place them seam-side down on a baking sheet lined with parchment paper.
4. Bake:
   • Preheat the oven to 400°F (200°C). Lightly spray or brush the taquitos with cooking oil.
   • Bake for 12-15 minutes, or until golden brown and crispy.
5. Serve:
   • Serve warm with sour cream, guacamole, or salsa for dipping.

NOTES :

• Substitutions:
  • Swap ground beef for ground turkey or chicken for a leaner option.
  • Use gluten-free tortillas if needed.
• Variations:
  • Add diced green chiles or jalapeños to the filling for extra heat.
  • Incorporate black beans or corn into the mixture for added texture and flavor.
• Make-Ahead Tip:
  • Assemble the taquitos, freeze on a baking sheet, then store in a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

NUTRITION FACTS :

Per Serving (2 taquitos):

• Calories: 320
• Protein: 16g
• Carbs: 24g
• Fat: 18g

CONCLUSION

These Simple Beef Taquitos are a game-changer for busy families or anyone looking for an easy, satisfying meal. Crispy on the outside, cheesy and flavorful on the inside, they’re a hit every time. Try this recipe today and let us know your thoughts in the comments! Don’t forget to share this recipe with your friends and family.