Best Chicken Carbonara Recipe

Craving a comforting pasta dish that’s creamy, flavorful, and easy to make? Look no further than this Chicken Carbonara Recipe! Made with tender chicken, crispy bacon, and a luscious parmesan-egg sauce, this dish is perfect for weeknight dinners or special occasions. In just 30 minutes, you can enjoy a restaurant-quality meal in the comfort of your home!

INGREDIENTS :

• For the Pasta:
  • 12 oz spaghetti or fettuccine
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Pecorino Romano (optional)
  • 1/2 tsp freshly cracked black pepper
• For the Chicken and Sauce:
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 4 strips bacon (chopped)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1/2 cup heavy cream (optional, for extra creaminess)
  • Salt and pepper to taste
• For Garnish:
  • Fresh parsley (chopped)
  • Extra Parmesan cheese

INSTRUCTIONS :

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. Prepare the Sauce Base:

1. In a small bowl, whisk together the eggs, Parmesan cheese, Pecorino Romano (if using), and black pepper. Set aside.

3. Cook the Chicken and Bacon:

1. Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper, then cook until golden and fully cooked (about 6-8 minutes). Remove and set aside.
2. In the same skillet, cook the bacon until crispy. Remove and drain on a paper towel.

4. Sauté Garlic:

1. Add minced garlic to the skillet and cook for 30 seconds until fragrant. Reduce heat to low to prevent burning.

5. Combine Pasta and Sauce:

1. Add the cooked pasta to the skillet with the garlic and toss to coat.
2. Remove the skillet from heat, then slowly pour the egg-cheese mixture over the pasta, tossing quickly to create a creamy sauce. Use reserved pasta water to thin the sauce if needed.

6. Add Chicken and Bacon:

1. Stir in the cooked chicken and bacon, ensuring everything is evenly combined. Adjust seasoning with salt and pepper if necessary.

7. Serve:

1. Plate the pasta and garnish with fresh parsley and extra Parmesan cheese. Serve immediately for best flavor and texture.

NOTES :

• Substitutions:
  • Use pancetta instead of bacon for a more traditional carbonara flavor.
  • Substitute spaghetti with gluten-free pasta or zucchini noodles for a lighter option.
• Variations:
  • Add sautéed mushrooms or peas for extra vegetables.
  • Swap chicken for shrimp or leave it out for a classic carbonara.

NUTRITION FACTS (Per Serving)

• Calories: 540
• Protein: 32g
• Carbohydrates: 48g
• Fat: 22g
• Fiber: 3g

CONCLUSION :

This Chicken Carbonara Recipe is a quick and delicious way to elevate your pasta nights. Its creamy texture and rich flavors will leave everyone asking for seconds. Give it a try, and let us know how it turned out in the comments below. Don’t forget to share this recipe with your fellow pasta lovers!