Looking for a quick, flavorful, and easy chicken recipe? This Blackstone Chicken griddle recipe is exactly what you need! Whether you’re a seasoned cook or just starting to experiment in the kitchen, cooking chicken on a Blackstone griddle is a game-changer. It guarantees juicy, perfectly cooked chicken every time, with a crisp exterior and tender interior. In just a few simple steps, you’ll have a delicious meal that’s perfect for any occasion!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this recipe is ideal for busy nights.
- Versatile: Great for meal prep, family dinners, or even outdoor BBQs.
- Flavored to Perfection: The seasoning blend adds a savory and aromatic touch that’s sure to impress.
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil (for cooking)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (or smoked paprika for a smoky twist)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Optional: Fresh lemon for garnish
- Optional: Fresh parsley for garnish
Instructions :
1. Preheat Your Griddle
- Set your Blackstone griddle to medium-high heat. Let it heat up for 5-10 minutes to ensure it’s hot enough for cooking.
- Drizzle the olive oil onto the griddle and spread it evenly using a spatula.
2. Prepare the Chicken
- In a small bowl, combine the garlic powder, onion powder, paprika, salt, black pepper, oregano, and thyme.
- Pat the chicken breasts dry with a paper towel to ensure the seasoning sticks well.
- Coat the chicken breasts evenly with the seasoning mixture on both sides. Make sure they are fully covered.
3. Cook the Chicken
- Place the seasoned chicken breasts onto the hot griddle. Let them cook for 5-7 minutes on the first side without moving them around. This helps develop a nice sear.
- Flip the chicken over and cook for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C). If you have a meat thermometer, this is the best way to ensure perfect doneness.
- If you want extra crispiness, press the chicken gently with a spatula to ensure even contact with the griddle.
4. Rest the Chicken
- Once the chicken is cooked through, remove it from the griddle and let it rest for 5 minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.
5. Serve and Enjoy
- Slice the chicken against the grain for tender, juicy pieces.
- Serve it with your favorite sides like roasted veggies, mashed potatoes, or a crisp salad.
- For an added burst of freshness, garnish the chicken with a squeeze of fresh lemon juice and a sprinkle of parsley.
Notes :
- Substitution Tips: If you prefer a different flavor profile, you can experiment with other spices such as cumin, chili powder, or Italian seasoning. For a lighter option, swap olive oil with avocado oil.
- Add Veggies: To make this a one-pan meal, grill some bell peppers, onions, or zucchini on the griddle while the chicken cooks. Simply season them with a pinch of salt and pepper, and they’ll be ready in no time.
- Meal Prep: This recipe is perfect for meal prepping. Cook several chicken breasts at once and store them in the fridge for up to 4 days. Reheat them in the microwave or on the griddle for a quick meal.
Nutrition Facts : (Per Serving)
- Calories: 200 kcal
- Protein: 28g
- Carbohydrates: 1g
- Fat: 10g
- Fiber: 0g
- Sugar: 0g
- Sodium: 400mg (this may vary depending on your seasoning)
Conclusion :
This Blackstone Chicken recipe is a must-try for anyone looking for an easy yet delicious meal. With simple ingredients and a straightforward cooking process, you can create a flavorful chicken dish that will satisfy your taste buds. Perfect for busy weeknights or meal prep, this recipe is sure to become a regular in your rotation. Try it out and let us know how it turns out in the comments below!
