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Leftover Rotisserie Chicken
Quickrecipez > Recipes > chicken > Delicious Recipes With Leftover Rotisserie Chicken
chicken

Delicious Recipes With Leftover Rotisserie Chicken

Gloria Recipez By Gloria Recipez Published January 9, 2025
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Turn Your Leftovers Into a Delicious Meal

Have some leftover rotisserie chicken and don’t know what to do with it? This simple and versatile recipe transforms your leftovers into a mouthwatering dish in no time. Packed with flavor, easy to customize, and perfect for busy weeknights, this recipe ensures nothing goes to waste. Let’s get cooking!

Contents
Turn Your Leftovers Into a Delicious MealINGREDIENTS :INSTRUCTIONS :Step 1: Prepare Your IngredientsStep 2: Sauté the VegetablesStep 3: Combine IngredientsStep 4: Add Rice or Pasta (Optional)Step 5: Garnish and ServeNOTESNUTRITION FACTS (Per Serving)*Conclusion: Share Your Creations!
Leftover Rotisserie Chicken

INGREDIENTS :

  • 2 cups shredded leftover rotisserie chicken
  • 1 cup cooked rice or pasta (optional)
  • 1 cup chopped vegetables (e.g., bell peppers, onions, carrots)
  • 1 can (14 oz) diced tomatoes or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (e.g., parsley, cilantro)

INSTRUCTIONS :

Step 1: Prepare Your Ingredients

  1. Shred the leftover rotisserie chicken into bite-sized pieces.
  2. Chop your vegetables into small, even pieces for quick cooking.

Step 2: Sauté the Vegetables

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped vegetables and sauté until they soften, about 5 minutes.

Step 3: Combine Ingredients

  1. Stir in the shredded chicken, diced tomatoes or chicken broth, and seasonings (garlic powder, smoked paprika, salt, and pepper).
  2. Mix well and let it simmer for 10 minutes, allowing the flavors to meld.

Step 4: Add Rice or Pasta (Optional)

  1. If using cooked rice or pasta, fold it into the skillet and heat for an additional 2-3 minutes.

Step 5: Garnish and Serve

  1. Remove from heat and garnish with fresh herbs.
  2. Serve warm and enjoy your quick and delicious meal!
Leftover Rotisserie Chicken

NOTES

  • Substitutions: Replace rotisserie chicken with any cooked protein, such as turkey or tofu.
  • Variations: Add a splash of cream for a richer dish, or toss in some hot sauce for extra heat.
  • Make It Low-Carb: Use cauliflower rice or zucchini noodles instead of regular rice or pasta.

NUTRITION FACTS (Per Serving)*

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 18g
  • Fat: 15g
  • Fiber: 4g

*Nutrition may vary depending on the specific ingredients used.

Conclusion: Share Your Creations!

Now you know how to turn leftover rotisserie chicken into a delicious, hassle-free meal. Try this recipe and let us know your favorite variations in the comments below. Don’t forget to share it with friends and family who love easy and sustainable cooking!

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TAGGED:brine chicken recipecajun chicken recipeChicken SlidersDelicious Recipesleftover rotisserie chickenLeftover rotisserie chicken recipe

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