Olive Garden Soups Recipe

Are you a fan of Olive Garden’s comforting soups? If so, you’re in for a treat! In this article, we’ll explore some of the most popular Olive Garden soups and provide you with easy-to-follow recipes to recreate these delicious dishes at home. Whether you crave the creamy richness of Zuppa Toscana or the hearty goodness of Pasta e Fagioli, you’ll find the perfect recipe to satisfy your taste buds.

Popular Olive Garden Soups

1. Chicken & Gnocchi Soup

Ingredients :

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup potato gnocchi
• 1 cup fresh spinach
• 1 cup heavy cream
• Salt and pepper to taste

Instructions :

1. Sauté Vegetables:
   In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
2. Add Broth and Chicken:
   Pour in the chicken broth and add the shredded chicken. Bring to a boil.
3. Cook Gnocchi:
   Add the gnocchi and cook according to package instructions, usually about 2-3 minutes.
4. Stir in Spinach and Cream:
   Reduce heat and stir in the spinach and heavy cream. Season with salt and pepper. Heat through and serve.

2. Pasta e Fagioli

Ingredients :

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) red kidney beans, drained
• 1 can (15 oz) white cannellini beans, drained
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup small pasta (like ditalini)
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions :

1. Brown the Meat:
   In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until the meat is browned.
2. Add Beans and Tomatoes:
   Stir in the kidney beans, cannellini beans, diced tomatoes, and beef broth. Bring to a boil.
3. Cook Pasta:
   Add the pasta and Italian seasoning. Reduce heat and simmer until the pasta is tender, about 10 minutes.
4. Season and Serve:
   Season with salt and pepper to taste. Serve hot.

3. Zuppa Toscana

Ingredients :

• 1 pound Italian sausage
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups kale, chopped
• 2 cups russet potatoes, sliced
• 1 cup heavy cream
• Salt and pepper to taste

Instructions :

1. Cook Sausage:
   In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
2. Sauté Vegetables:
   In the same pot, add olive oil, onion, and garlic. Sauté until softened.
3. Add Broth and Potatoes:
   Pour in the chicken broth and add the sliced potatoes. Bring to a boil and cook until potatoes are tender.
4. Stir in Kale and Cream:
   Add the kale and cooked sausage back to the pot. Stir in the heavy cream and season with salt and pepper. Heat through and serve.

4. Minestrone

Ingredients :

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained
• 1 cup small pasta (like elbow macaroni)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions :

1. Sauté Vegetables:
   In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
2. Add Tomatoes and Broth:
   Stir in the diced tomatoes and vegetable broth. Bring to a boil.
3. Add Beans and Pasta:
   Add the kidney beans, pasta, and Italian seasoning. Simmer until the pasta is cooked, about 10 minutes.
4. Season and Serve:
   Season with salt and pepper to taste. Serve hot.

Conclusion

Now you can enjoy the comforting flavors of Olive Garden soups right in your own kitchen! Whether you choose the creamy Chicken & Gnocchi, hearty Pasta e Fagioli, rich Zuppa Toscana, or the vegetable-packed Minestrone, these recipes are sure to please. Don’t forget to share your thoughts in the comments below or share this article with fellow soup lovers!