How to Make the Best Vegetarian Lasagna Soup at Home
As the leaves turn and the air gets crisp, nothing beats the smell of a warm soup. This Vegetarian Lasagna Soup is perfect for cozy meals. It combines the taste of Italian lasagna with the ease of a crockpot, making it a hit with families.
Key Takeaways
- Crockpot Vegetarian Lasagna Soup is a deconstructed lasagna in a tomato-based broth
- Features DeLallo’s high-quality crushed tomatoes and lasagna noodles for authentic flavor
- Topped with a creamy three-cheese mixture for the ultimate comfort food
- Packed with healthy vegetables like mushrooms, zucchini, and spinach
- Easy to customize with protein-rich additions or different pasta shapes
Why This Vegetarian Lasagna Soup Will Become Your New Favorite
Goodbye to the old meat-based lasagna. Hello to a tasty vegetable lasagna soup that will be your new favorite! This dish is a one-pot wonder. It’s full of healthy veggies and offers many health benefits.
Health Benefits of Meatless Lasagna Soup
This one-pot lasagna soup is packed with zucchini, mushrooms, and spinach. It’s a rich source of vitamins, minerals, and antioxidants. Without meat, it’s a guilt-free, plant-based meal. It’s low in saturated fat and high in fiber, great for your digestive system and overall health.
Perfect for Busy Weeknight Dinners
Making homemade lasagna can take a lot of time. But this easy lasagna soup recipe makes it easy. Just throw the ingredients into a slow cooker and let it cook. This way, you can enjoy your evening without worrying about cooking.
Cost-Effective Meal Solution
Feeding a family can be pricey. But this vegetable lasagna soup is affordable. It uses cheap pantry staples and seasonal produce. You can make a delicious meal without spending a lot.
Get ready to love the rich flavors and comforting texture of this one-pot lasagna soup. It’s easy to make, healthy, and versatile. It’s sure to become a favorite in your home.
Essential Ingredients for the Perfect Lasagna Soup Recipe Vegetarian
Making a tasty and healthy lasagna soup needs the right ingredients. You’ll need base vegetables, aromatics, a flavorful broth, and noodles. Each part is key to the soup’s taste and feel.
Base Vegetables and Aromatics
Begin by cooking a yellow onion and garlic in olive oil. Then, add sliced cremini mushrooms and diced zucchini. These veggies make a nutritious and fiber-rich base for the healthy lasagna soup.
Broth and Seasonings
For the broth, mix DeLallo crushed tomatoes with tomato paste and vegetable broth. Add dried basil, oregano, and red pepper flakes. Bay leaves add a rich flavor that goes well with the tomatoes. This mix is key for a tasty vegan lasagna soup.
Noodles and Cheese Components
DeLallo lasagna noodles, broken into pieces, are great for this soup. They give it a classic lasagna taste and texture. Add fresh spinach and top with ricotta, mozzarella, and Parmesan cheese. For a vegan version, use cashew-based “ricotta” and vegan mozzarella.
Choosing the right ingredients makes a healthy lasagna soup that’s both delicious and nutritious. It’s full of veggies, whole grains, and plant-based proteins. Enjoy the comforting flavors of this Crockpot Vegetarian Lasagna Soup!
Step-by-Step Slow Cooker Instructions
Making the perfect lasagna soup for lunch or lasagna soup for dinner in your slow cooker is easy. Start by cooking a diced onion, minced garlic, and sliced mushrooms in a skillet. Cook them until they’re soft and smell great. Then, put them in your slow cooker.
Next, add diced zucchini, a 28-ounce can of crushed tomatoes, 2 tablespoons of tomato paste, 6 cups of vegetable broth, and some spices. Mix everything well.
- Cook the soup on low for 7 hours or on high for 3.5-4 hours. This lets the veggies get tender and the flavors mix well.
- In the last 30 minutes, add 8 lasagna noodles and a handful of fresh spinach. Let the noodles cook and the spinach wilt.
While the soup cooks, make the creamy cheese topping. Mix ricotta cheese, mozzarella, Parmesan, and fresh herbs in a bowl.
To serve, put the lasagna soup for lunch or lasagna soup for dinner in bowls. Top with the cheese mixture. Add more fresh herbs if you like. Enjoy this comforting, flavorful vegetarian lasagna soup!
| Dish | Cost per Recipe | Cost per Serving |
|---|---|---|
| Crockpot Vegetarian Lasagna Soup | $12.16 | $1.52 |
| Crockpot Potato Leek Soup | $8.95 | $1.49 |
| Slow Cooker Lemon Orzo Soup with Chickpeas | $13.44 | $1.68 |
| Easy Crockpot Butternut Squash Soup | $9.86 | $1.64 |
The Crockpot Vegetarian Lasagna Soup recipe makes 6 servings. It costs $12.16, which is $1.52 per serving. This lasagna soup for lunch or lasagna soup for dinner is a tasty, affordable meatless meal option.
Creative Variations and Serving Suggestions
The beauty of this vegetarian lasagna soup is its versatility. It’s a crowd-pleaser, but you can also make it your own. This is great for those with special dietary needs or preferences.
Protein Alternatives
Want more protein? Try adding white beans, lentils, or plant-based ground meat. These add nutrition and a nice texture to your meatless lasagna soup.
Pasta Options
Why stick to lasagna noodles? Try tortellini or orecchiette instead. These shapes add a fun twist to your soup.
Garnish Ideas
Make your vegetarian lasagna soup pop with garnishes. Fresh basil, vegan Parmesan, or olive oil can enhance the flavor.
This meatless lasagna soup will quickly become a family favorite. Serve it with crusty bread for a full meal. It’s great for busy nights, lasting up to 4 days in the fridge or 3 months in the freezer.
| Recipe Yield | Prep Time | Calories per Serving | Storage Duration |
|---|---|---|---|
| 4 servings | 35 minutes | 459 calories | 3-4 days (refrigerator), 2-3 months (freezer) |
“This vegetarian lasagna soup is a game-changer for busy weeknights. The perfect balance of flavors and textures, it’s a meal the whole family will love.”
Conclusion
This crockpot vegetarian lasagna soup is a comforting, flavorful, and nutritious meal. It’s easy to make and can be customized to your liking. The lasagna soup recipe vegetarian is great for meal prep, family dinners, or big gatherings.
The slow cooker makes the vegetables tender and the flavors rich. Adding a cheese topping makes it creamy and indulgent, just like traditional lasagna.
If you want a meatless version of a classic dish or a hearty soup, try this crockpot vegetarian lasagna soup. It’s a crowd-pleaser and perfect for busy nights or when you crave a veggie-packed meal.
So, get your ingredients ready, turn on your slow cooker, and enjoy a delicious, nutritious vegetarian lasagna soup. Serve it with a fresh salad or crusty garlic bread for a complete meal.
FAQ
What is crockpot vegetarian lasagna soup?
Crockpot vegetarian lasagna soup is a twist on traditional lasagna. It’s made in a slow cooker with Italian tomato broth. It’s filled with veggies and topped with a creamy cheese mix. This recipe is a hearty, comforting meal ready when you come home.
What are the key ingredients in this vegetarian lasagna soup?
The main ingredients are olive oil, onions, garlic, and mushrooms. You’ll also need zucchini, DeLallo crushed tomatoes, and tomato paste. Vegetable broth, bay leaves, and herbs like basil and oregano are also key. The cheese topping includes ricotta, mozzarella, and Parmesan, mixed with parsley and basil.
What are the health benefits of this meatless lasagna soup?
This soup is full of veggies like zucchini, mushrooms, and spinach. These offer many health benefits. It’s perfect for busy nights since it cooks in a slow cooker, letting you relax.
Is this lasagna soup recipe cost-effective?
Yes, it’s affordable. It uses ingredients like canned tomatoes and dried herbs. You can also add your favorite veggies or protein, making it flexible and budget-friendly.
How do you make crockpot vegetarian lasagna soup?
Begin by sautéing onions, garlic, and mushrooms. Then, add them to the slow cooker with zucchini, tomatoes, and broth. Cook on low for 7 hours or high for 3.5-4 hours. Cook lasagna noodles separately and add them to the soup with spinach at the end. Mix ricotta, mozzarella, Parmesan, and herbs for the cheese topping. Serve the soup with a dollop of cheese on top.
Can you customize this vegetarian lasagna soup recipe?
Yes, it’s very versatile. You can add white beans, lentils, or plant-based meat for protein. Try different pasta shapes like tortellini or orecchiette. For garnish, use fresh basil, vegan Parmesan, or olive oil.
Source Links
- Slow Cooker Lasagna Soup (Vegetarian) | foodiecrush.com
- Vegetarian Crockpot Lasagna Soup – Jaime Shrayber
- Vegan Lasagna Soup
- The Best Vegan Lasagna Soup
- Healthy Healthy 30-Minute Vegan Lasagna Soup – Hummusapien
- One Pot Vegetarian Lasagna Soup
- Garden Vegetable Lasagna Soup Recipe – Budget Bytes
- Creamy Vegetarian Lasagna Soup
- Healthy Slow Cooker Lasagna Soup (vegan) – Home-Cooked Roots
- Vegan Lasagna Soup (Stove-Top or Slow Cooker!)
- Easy Vegetarian Lasagna Soup {Slow Cooker}
- White Lasagna Soup – [VIDEO] The Recipe Rebel
- One-Pot Lasagna Soup
- One Pot Vegan Lasagna Soup – From My Bowl
- Instant Pot Vegan Lasagna Soup
- Instant Pot Lasagna Soup – Vegan Lasagna Soup – Vegan Richa
- Vegetarian Lasagna Soup
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