No-Bake Sweet and Salty Fritos Bars Recipe

As the smell of melted chocolate and roasted peanuts fills the air, your taste buds start to crave something special. That’s where the no-bake sweet and salty Fritos bars come in. They mix crunchy corn chips, creamy peanut butter, and rich chocolate for a treat you’ll love.

Key Takeaways

• Discover a unique blend of sweet and salty flavors in this no-bake Fritos bars recipe.
• The recipe involves coating Fritos with a mixture of corn syrup, sugar, and peanut butter.
• A chocolate drizzle adds an extra indulgent touch to these easy-to-make bars.
• Perfect for parties, potlucks, and quick desserts, these bars are known to disappear quickly.
• The recipe is reminiscent of Rice Krispie treats and Cornflake cookies, offering a nostalgic and satisfying snack.

The History and Origin of Fritos Bars

The Fritos candy bar has a fascinating history that started in the early 1900s. In 1932, Charles Elmer Doolin bought a corn chip recipe for $100 in San Antonio, Texas. He named them “Fritos,” which means “fried” in Spanish.

From Gas Station Snack to National Treasure

Doolin sold Fritos from his Model T Ford and they quickly became popular. By 1945, he had factories in Dallas and Tulsa. The Frito pie was invented in 1947, making Fritos a favorite in the South.

The 1961 merger with H.W. Lay & Co. created Frito-Lay. This company became part of PepsiCo in 1965. This move made Fritos a national favorite.

The Birth of Frito-Lay Empire

The Frito-Lay merger and PepsiCo acquisition were key moments. Frito-Lay made $15.798 billion in 2017. Its snacks were making over $1 billion a year by 2009.

Today, Frito-Lay is a huge name in the fritos candy bar recipe, potluck treat, and kid-friendly dessert world. It’s a global leader in savory snacks.

“Elmer Doolin’s mother invented the Frito Chili Pie, which helped propel Fritos to national fame.”

Fritos went from a simple snack to a beloved American icon. Charles Doolin’s vision and the snack’s delicious taste have made it a national treasure. Today, Fritos are enjoyed by many across the country.

Essential Ingredients and Kitchen Tools

Making tasty no-bake sweet and salty Fritos bars or a classic Fritos candy bar recipe is easy. You just need a few ingredients and some basic tools. Let’s explore what you need to make this yummy treat.

The main ingredients for these bars include:

• 2 (9.5-ounce) bags of Frito corn chips, divided
• 1 1/2 cups of granulated sugar
• 1 1/2 cups of light corn syrup
• 1 1/2 cups of creamy peanut butter
• 2 cups of semi-sweet chocolate chips, divided

For kitchen tools, you’ll need:

1. A 9×13-inch baking dish
2. Parchment paper
3. Cooking spray
4. A large mixing bowl
5. A medium saucepan
6. A microwave-safe bowl
7. A zip-top bag for the chocolate drizzle

For a crunchier twist, use crunchy peanut butter. It’s important to measure ingredients carefully and mix well. This ensures the bars have the right texture and taste.

“The key to making these bars perfectly is to measure the ingredients accurately and follow the instructions closely. This ensures the right texture and flavor every time.”

No-Bake Sweet and Salty Fritos Bars

Perfect Base Layer Preparation

To start, spread a 10.5-ounce bag of crunchy Fritos corn chips in a greased 9×13-inch baking pan. This will be the base of your easy no-bake dessert. It’s a classic mix of salty and sweet that will make your Fritos bars special.

Mixing the Sweet Binding Syrup

Now, let’s make the sweet syrup that will hold everything together. In a saucepan, mix 1 cup of sugar and 1 cup of light corn syrup. Bring it to a boil, then cook for 1 minute, stirring constantly. After that, remove it from the heat and add 1 cup of creamy peanut butter. Stir until it’s smooth and well-mixed.

Adding the Chocolate Drizzle

To make your bars even more decadent, melt 1 cup of milk chocolate chips in the microwave. Do it in 30-second bursts, stirring between each interval until it’s smooth. Put the melted chocolate in a zip-top bag, cut a small corner, and drizzle it over the bars. Let them cool at room temperature, then refrigerate until the chocolate sets, about 30 minutes to an hour.

After the bars are chilled and the chocolate is set, cut them into squares. Serve this easy, kid-friendly dessert. Every bite will have the perfect balance of salty and sweet!

Storage Tips and Make-Ahead Options

The tempting potluck treat, Fritos candy bar recipe, is easy to store and prepare ahead. It’s perfect for family gatherings, sports parties, or movie nights. These no-bake bars are a hit with everyone.

For short-term storage, keep the bars in an airtight container at room temperature for up to a week. They might lose some crunch but will still taste great. You can also store them in the fridge for a crisper texture.

For longer storage, freeze the bars for up to 3 months. Slice them into portions and wrap each one separately. Enjoy a cold treat straight from the freezer whenever you want.

These Fritos candy bar recipe bars are easy to make ahead. Prepare them a day or two before and chill them in the fridge until serving. You can even chill them faster by freezing them for 30 minutes first.

Try different ingredients for a unique twist. Use pretzels or tortilla chips instead of Fritos. You can also make them gluten-free by using gluten-free corn chips and checking the labels of other ingredients.

Fritos bars, or “Fruckies,” are popular, especially on TikTok. They’re loved for their salty-sweet mix. Enjoy them as a snack, dessert, or game-day treat. They’re a hit at any event.

With these tips, you can enjoy the Fritos candy bar recipe anytime. It’s a versatile and convenient treat for any occasion or personal treat.

Conclusion

The no-bake sweet and salty Fritos bars are a tasty and simple treat. They mix the crunch of Fritos with a rich peanut butter and chocolate coating. This dessert is great for many events, like school lunches or backyard barbecues.

These bars are loved for their mix of flavors and textures. They’re a hit with people of all ages. The recipe is easy to make, needing just a few ingredients and no baking.

Looking for a quick snack or a dessert to share? The no-bake sweet and salty Fritos bars are perfect. They offer a sweet and salty mix that’s easy to make and always a hit.

These bars are a must-try for anyone wanting a unique dessert. Enjoy the mix of Fritos, peanut butter, and chocolate. It’s a simple pleasure that’s hard to resist.

FAQ

What are No-Bake Sweet and Salty Fritos Bars?

No-Bake Sweet and Salty Fritos Bars are a tasty dessert. They mix Frito corn chips with a sweet coating, like Rice Krispie treats. You coat Fritos with corn syrup, sugar, and peanut butter, then add chocolate for extra sweetness.

What is the history and origin of Fritos Bars?

Charles Elmer Doolin bought a corn chip recipe in 1932 for $100 in San Antonio, Texas. He made the chips in his mom’s kitchen and named them “Fritos.” They quickly became popular, sold from his Model T Ford.

By 1945, Fritos had factories in Dallas and Tulsa. In 1947, the Frito pie was invented. The 1961 merger with H.W. Lay & Co. created Frito-Lay, which became part of PepsiCo in 1965. This made Fritos a global snack staple.

What are the key ingredients and essential tools for making Fritos Bars?

You’ll need Frito corn chips, light corn syrup, sugar, peanut butter, and chocolate chips. You’ll also need a 9×13-inch baking dish, parchment paper, and cooking spray. A large mixing bowl, medium saucepan, microwave-safe bowl, and a zip-top bag for chocolate drizzling are also necessary.

How do you prepare the No-Bake Sweet and Salty Fritos Bars?

Start by spreading Fritos in a greased 9×13-inch pan. Then, mix sugar and corn syrup in a saucepan, boil for one minute, and cook. Remove from heat, stir in peanut butter until smooth, and pour over Fritos. Gently toss to coat evenly.

For the chocolate drizzle, melt chocolate chips in 30-second microwave bursts, stirring between intervals. Transfer to a zip-top bag to drizzle over the bars. Let cool at room temperature, then refrigerate to set before cutting into squares.

How should you store and preserve No-Bake Sweet and Salty Fritos Bars?

Store Fritos Bars at room temperature for a few days. They may lose crunch over time. Refrigeration is optional but not necessary. For longer storage, freeze the bars for up to a few months.

To freeze, slice into individual portions and wrap separately. These bars are great for making ahead, as they store well and are quick to prepare.

Source Links

• No-Bake Sweet and Salty Fritos Bars
• Frito Bars
• Frito-Lay
• Fritos, Snickers, Dr. Pepper and Texas – Petticoats & Pistols
• Frito Bars
• Frito Candy Recipe
• Fritos Dessert Bars for Secret Recipe Club
• How To Make Amazing Peanut Butter Frito Bars
• Peanut Butter Fritos Candy
• Sweet and Salty Frito Bars
• Fruckies : Funky Frito Fruckies Recipes
• Chocolate corn chip candy
• Make the Frito Pie that keeps on giving
• Homemade Fritos in 30 Minutes