The smell of sizzling salmon patties brings back memories of my childhood. I loved waiting for Grandma’s homemade dishes. Her salmon patties, made with simple ingredients, were a family favorite. They brought us together at dinner time.
Looking at Grandma’s recipe card, I see a story of many meals, laughs, and memories. The faded ink and smudges tell of our family’s history.
Key Takeaways
- Grandma’s old-fashioned salmon patties recipe is a nostalgic, time-honored dish made with just six ingredients.
- Canned salmon and Ritz crackers are the foundation of this easy weeknight meal, making it a convenient option.
- The recipe can be customized with various types of canned salmon, including pink, sockeye, and red varieties.
- Serving the salmon patties as a main dish or as smaller appetizers provides versatility for any occasion.
- The heart-healthy salmon in this recipe is a source of beneficial omega-3 fatty acids.
Why These Classic Salmon Patties Are a Family Treasure
Salmon patties, also known as salmon burger patties or salmon fish cakes, have been loved by families for generations. These tasty treats have become a favorite in many American homes. But what makes them so special?
History of Salmon Patties in American Cuisine
Salmon patties have a long history in American cooking. They started with canned salmon, which was affordable and easy to find in the mid-20th century. Families turned this pantry item into tasty meals, creating lasting memories and comfort.
Benefits of Making This Traditional Recipe
- Economical: Using canned salmon, which is often wild-caught and of high quality, makes this recipe budget-friendly.
- Versatile: Salmon patties can be seasoned and customized with a variety of herbs, spices, and add-ins, allowing for endless flavor combinations.
- Nutritious: Salmon is rich in omega-3 fatty acids, providing a healthy and satisfying protein source for your family.
- Quick and Easy: With a preparation time of just 30 minutes, this recipe offers a convenient and delicious meal option.
Whether you’re keeping a family tradition alive or trying salmon patties for the first time, this dish is sure to delight. Its timeless appeal, versatility, and health benefits make it a true treasure in American cuisine.
Essential Ingredients for Perfect Salmon Patties
Making the best salmon patties, also known as salmon fritters or rissoles, needs the right ingredients. A few key items come together for the perfect taste and texture.
Begin with top-notch canned salmon, like wild-caught or from Alaska. It gives a firm, tasty base. Ritz crackers add a crispy, buttery touch, helping the patties stick together. Eggs are also key, helping the patties keep their shape while cooking.
For extra flavor, add diced green onions. You can also try red onion, saltine crackers, or panko breadcrumbs instead of Ritz crackers. Optional extras include diced celery, fresh dill, Old Bay seasoning, minced garlic, mayonnaise, and Worcestershire sauce.
Choosing and mixing these ingredients well will help you make delicious salmon patties. The goal is to find the perfect mix that you and your loved ones will love.
| Ingredients | Quantity |
|---|---|
| Canned Salmon (preferably wild-caught or from Alaska) | 14-15 oz can |
| Ritz Crackers | 1 cup, crushed |
| Eggs | 2 large |
| Green Onions, finely chopped | 1/4 cup |
These are the basic ingredients, but feel free to add your own twist. You can try different flavors and textures to make the patties your own. The fun is in experimenting and finding what you like best.
Kitchen Tools and Equipment Needed
To make tasty salmon croquettes or fishcakes, you need some key kitchen tools. These tools help in making the cooking easier and ensure your patties turn out right. From basic utensils to extra accessories, the right tools make a big difference.
Must-Have Utensils
- A medium-sized mixing bowl for combining the ingredients
- A fork for flaking and breaking up the cooked salmon
- A ½ cup measuring cup for portioning the patties
- A skillet or non-stick pan for frying the salmon croquettes
- A sturdy spatula for gently flipping and handling the patties
Optional Kitchen Tools
While not essential, these tools can make things easier:
- A zipped-top plastic bag and a rolling pin for crushing crackers or breadcrumbs
- A biscuit cutter or cookie cutter for shaping the salmon patties
- An air fryer as an alternative cooking method to pan-frying
Preparation Supplies
For a smooth cooking experience, you’ll need these supplies:
- Foil-lined plates or baking sheets for forming and chilling the salmon patties
- Paper towels for draining the fried or baked salmon croquettes
- Parchment paper if using an air fryer to prevent the patties from sticking
With these tools and supplies, you’re ready to make delicious salmon croquettes or fishcakes at home.
How to Prepare the Perfect Salmon Patties Recipe
Making delicious salmon patties is a beloved tradition. It brings the sea’s flavors right to your kitchen. You can use fresh salmon or canned for convenience. This guide will help you make a salmon patty that your family will love.
The secret to great salmon patties is the right mix of ingredients and careful preparation. Let’s go through the steps to get the perfect texture and taste in every bite.
- Start by draining and flaking the salmon, whether it’s fresh or canned. This makes it smooth and even.
- Crush crackers, like saltines or Ritz, into fine crumbs. They help hold the patties together.
- In a big bowl, mix the salmon, cracker crumbs, eggs, onion, and spices. Use onion powder, garlic powder, paprika, cayenne, and black pepper.
- Mix the ingredients gently until they’re well combined. Be careful not to mix too much.
- Use a ½ cup measure to make patties. Place them on a parchment-lined baking sheet or plate.
- Put the patties in the fridge for at least 30 minutes. This lets the flavors mix and the patties firm up.
Now, it’s time to cook the patties until they’re golden brown. You can pan-fry them in hot oil for 8 minutes on one side and 5-6 minutes on the other. Or, you can use an air fryer at 400°F for 10 minutes, flip, and cook for 5 more minutes.
Either way, you’ll get a crispy outside and a tender inside. Serve the salmon patties hot and fresh for a meal that feels like grandma’s cooking.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 382 |
| Carbohydrates | 10g |
| Protein | 28g |
| Fat | 26g |
Tips for Getting the Right Texture and Consistency
Getting the perfect texture and consistency is crucial for delicious salmon cakes or salmon burger patties. Here are some tips to help you master the art of salmon patty preparation:
Moisture Control Techniques
To avoid mushy or dry patties, it’s essential to maintain the right moisture balance. Start by using cooked salmon, whether fresh or canned, and gently flake it with a fork. If the mixture seems too wet, add a bit of crushed crackers or breadcrumbs to soak up the excess moisture. On the other hand, if it’s too dry, a little lemon juice or mayonnaise can help bind the ingredients together.
Forming and Shaping Methods
For consistent patty sizes, use a 3-inch biscuit cutter as a mold. Gently press the salmon mixture into the cutter, then carefully remove the formed patty. This method ensures uniform thickness and shape, making cooking more efficient.
Cooking Temperature Guidelines
To achieve the perfect texture, pay close attention to the cooking temperature. For pan-frying, keep the oil temperature between 350-375°F. This will help the salmon cakes or salmon burger patties develop a crisp exterior while keeping the interior moist and flavorful. Alternatively, for air frying, preheat the fryer to 400°F, lightly spritz the patties with oil, and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F.
By following these tips, you’ll be able to create salmon patties with the ideal texture and consistency. This ensures a delightful dining experience every time.
Delicious Variations and Add-ins
Creating the perfect salmon patties is all about trying new things. You can add many tasty ingredients to make them your own. Salmon fritters and salmon rissoles are great ways to mix up the classic recipe.
Diced jalapeño and red bell pepper add a nice heat and color. Smoked paprika brings a deep flavor. Panko breadcrumbs make the patties extra crispy.
- Diced jalapeño and red bell pepper for heat and color
- Smoked paprika for depth of flavor
- Panko breadcrumbs for extra crispiness
Other great add-ins include fresh dill, Old Bay seasoning, minced garlic, and Worcestershire sauce. Try different mixes to find your favorite taste.
“The beauty of salmon patties is that they’re endlessly customizable. Feel free to get creative with your favorite seasonings and ingredients to make this classic dish your own.”
Looking to spice things up, add more savory flavor, or make them crunchier? These salmon fritters and salmon rissoles variations will impress everyone.
Serving Suggestions and Side Dishes
When it comes to serving your delicious salmon croquettes or canned salmon patties, the possibilities are endless. Whether you’re looking for traditional accompaniments or modern pairings, these salmon-based bites can be elevated with the right side dishes and serving suggestions.
Traditional Accompaniments
For a classic pairing, consider serving your salmon patties with creamy, comforting sides like creamed corn, a hearty potato casserole, or a refreshing coleslaw. These timeless favorites complement the rich, savory flavors of the salmon perfectly.
Modern Pairing Ideas
- Elevate your salmon patties by topping them with a cool and creamy guacamole.
- For a bright and fresh contrast, serve the patties alongside a pasta tossed with fragrant, homemade pesto.
- Indulge in a decadent side of blue cheese and rosemary scalloped potatoes to balance the salmon’s richness.
No matter how you choose to serve your salmon croquettes or canned salmon patties, be sure to offer fresh lemon wedges, tangy tartar sauce, or a crisp salad with blue cheese vinaigrette for added flavor and texture. For a fun twist, consider serving the patties as sliders on halved biscuits or as bite-sized appetizers.
With so many delectable options, you’re sure to find the perfect side dishes and serving suggestions to complement your homemade salmon patties and make them the star of the show.
Storage and Reheating Guidelines
Enjoying homemade salmon fishcakes or salmon fish patties doesn’t have to end. You can keep their taste alive for days. Just follow the right storage and reheating tips.
To keep leftover salmon fishcakes fresh, put them in an airtight container in the fridge. They’ll stay good for 3-4 days. This makes them a quick, easy meal option.
When you’re ready to reheat, use the microwave at half power or a 300°F oven. The microwave takes a minute or two, while the oven needs 15-20 minutes. Covering with foil keeps them crispy.
You can also freeze raw salmon fish patties for up to three months. This way, you always have homemade salmon fishcakes ready. Just thaw them in the fridge overnight and reheat as usual.
| Storage Method | Refrigerator (40°F or below) | Freezer (0°F or below) |
|---|---|---|
| Cooked Salmon Patties | 3-4 days | 2-3 months |
| Uncooked Salmon Patties | 1 day | 3 months |
Follow these easy storage and reheating tips. Enjoy the comforting taste of salmon fishcakes or salmon fish patties for longer. They’re always ready for a quick, delicious meal.
Sauce and Condiment Pairings
Take your homemade salmon patties to the next level with tasty sauces and condiments. Tartar sauce is a great choice, with its tangy and creamy taste. It pairs well with the rich salmon flavor.
For a zesty twist, try lemon aioli. The bright citrus notes add a nice balance to the savory patty.
Looking for something different? Try a homemade herb and garlic dip. The herbs and garlic offer a flavorful contrast to the salmon’s sweetness.
For a fresh touch, add sliced avocado or a juicy tomato slice. The cool, crisp textures add a delightful balance.
Don’t be afraid to try different sauces and condiments. Find your favorite pairing for these delicious salmon cakes. The possibilities are endless, so get creative and discover new flavors.
FAQ
What are the key ingredients in old fashioned salmon patties?
Old fashioned salmon patties need canned salmon, preferably wild-caught or from Alaska. They also require Ritz crackers for their crispy texture and buttery taste. Eggs act as a binder, and green onions add flavor.
What are some optional ingredients that can be added to salmon patties?
You can add red onion, saltine crackers or panko crumbs as Ritz crackers alternatives. Diced celery, fresh dill, and Old Bay seasoning are also good. Minced garlic, mayonnaise, and Worcestershire sauce can add more flavor.
What kitchen tools and equipment are needed to make salmon patties?
You’ll need a medium-sized bowl, a fork for flaking salmon, and a ½ cup measuring cup. A skillet for frying and a spatula are essential. Optional tools include a zipped-top plastic bag and rolling pin for crushing crackers, a biscuit cutter for shaping, and an air fryer.
How do you prepare and cook the salmon patties?
Start by draining and flaking the salmon. Crush crackers and mix all ingredients together. Form patties using a ½ cup measure. Fry in hot oil for about 8 minutes on the first side and 5-6 minutes on the second side. Or, cook in an air fryer at 400°F for 10 minutes, then flip and cook for an additional 5 minutes.
What tips are important for getting the right texture and consistency in salmon patties?
To avoid mushy patties, keep the oil temperature right and cook for the right time. Use a 3-inch biscuit cutter for consistent shapes. Balance the ingredients for the right consistency. Add crushed crackers if too wet or lemon juice if too dry. For air frying, preheat the fryer and spritz patties with oil before cooking.
What are some delicious variations and add-ins for salmon patties?
Add diced jalapeño and red bell pepper for heat and color. Smoked paprika adds depth of flavor. Panko bread crumbs make them extra crispy. You can also add fresh dill, Old Bay seasoning, minced garlic, and Worcestershire sauce.
What are some traditional and modern serving suggestions for salmon patties?
Serve with creamed corn, potato casserole, and coleslaw for a traditional side. Try guacamole, pasta with fresh pesto, or blue cheese and rosemary scalloped potatoes for something modern. Serve with fresh lemon wedges, tartar sauce, or on salad greens with blue cheese vinaigrette. For a twist, serve as sliders on halved biscuits or as small appetizer-sized patties.
How do you store and reheat leftover salmon patties?
Store leftover patties in an airtight container in the fridge for 3-4 days. Reheat by microwaving at half power, checking every minute, or baking at 300°F for 15-20 minutes, covered with foil. Raw patties can be frozen for up to three months for future meals.
What are some delicious sauce and condiment pairings for salmon patties?
Tartar sauce, lemon aioli, and French fry sauce are great pairings. Homemade herb and garlic dip also complements the salmon well. For a fresher taste, top with sliced avocado or a garden-fresh tomato slice.
Source Links
- Old Fashioned Salmon Patties Recipe – https://crinkledcookbook.com/old-fashioned-salmon-patties-recipe/
- Old Fashioned Salmon Patties | Baked Bree – https://bakedbree.com/old-fashioned-salmon-patties
- 1 Of easy salmon patties recipe – Perky Recipes – https://www.perkyrecipes.com/old-fashioned-salmon-patties-recipe/
- Salmon Patties (Salmon Cakes) – Downshiftology – https://downshiftology.com/recipes/salmon-patties/comment-page-3/
- Canned Salmon Patties – A Quick and Easy Dinner Idea – https://selfproclaimedfoodie.com/salmon-patties/
- Best Salmon Patties Recipe – How to Make Salmon Croquettes – https://soulfoodcooking101.com/salmon-patties/
- EASY Southern Salmon Croquettes Recipe – Fried Salmon Patties – https://www.savoryexperiments.com/southern-salmon-croquettes-recipe/
- Made With Fresh Salmon, I Could Eat 10 of These Delicious Patties at a Time! – https://www.thespruceeats.com/fresh-salmon-patties-recipe-1136232
- Salmon Patties – https://feelgoodfoodie.net/recipe/salmon-patties/
- Salmon Patties (Salmon Cakes) – Downshiftology – https://downshiftology.com/recipes/salmon-patties/
- Salmon Patties with Canned Salmon – Foxes Love Lemons – https://foxeslovelemons.com/salmon-patties/
- Old Fashioned Salmon Patties Recipe – https://www.thelifejolie.com/salmon-patties/
- Salmon Patties (Salmon Cakes) – https://www.dimitrasdishes.com/salmon-patties-salmon-cakes/
- Salmon Cakes (4 Ingredient Salmon Patties) – https://www.dinnerin321.com/salmon-patties/
- Easy Southern Salmon Patties – https://southerndiscourse.com/easy-southern-salmon-patties/
- Easy Salmon Cakes – Healthy Recipes Blog – https://healthyrecipesblogs.com/salmon-cakes-recipe/
- What to Serve With Salmon Patties: 18 Tasty Side Dishes – https://www.corriecooks.com/what-to-serve-with-salmon-patties/
- What to Serve with Salmon Patties – https://www.platingsandpairings.com/what-to-serve-with-salmon-patties/
- Best Salmon Patties Recipe – Kristine’s Kitchen – https://kristineskitchenblog.com/salmon-patties/
- Salmon Burgers – https://feelgoodfoodie.net/recipe/salmon-burgers/
- Salmon Patties – https://www.wellplated.com/salmon-patty-recipe/
- Salmon Patties {Salmon Croquettes} – The Seasoned Mom – https://www.theseasonedmom.com/easy-salmon-patties-recipe/
- Best Salmon Burger Sauces, Toppings, and More | Wild Alaskan Company – https://wildalaskancompany.com/blog/best-salmon-burger-sauces-toppings-and-more?srsltid=AfmBOopAZ5RUw9_4RD3z9CwD9MJV-PI41QRPvxMUaxsxxBhvwY2iy7iV
- Salmon Burgers with Garlic Herb Sauce – https://cookingformysoul.com/salmon-burgers/
- Salmon Burgers – https://www.wellplated.com/salmon-burgers/
