Lemon Ricotta Dessert Cake Recipe – A Creamy Delight
Ever wondered why Italian desserts like lemon ricotta cake are so tasty? This creamy lemon ricotta dessert cake recipe is the key. It mixes the richness of ricotta, butter, and extra virgin olive oil with lemon’s bright flavor. This mix creates a balanced, delightful treat perfect for any time, even breakfast, as Italians often enjoy it.
Key Takeaways
- Lemon ricotta dessert cake is a classic Italian-style dessert with a creamy, tender texture.
- The recipe features a touch of extra virgin olive oil for added moisture and flavor.
- Bright lemon notes balance the richness of the ricotta, butter, and olive oil.
- This versatile cake can be enjoyed as a dessert or even for breakfast, like in Italy.
- The recipe yields approximately 8 servings, making it a perfect treat to share with family and friends.
The Perfect Italian-Style Dessert: An Introduction
Try the amazing flavors of Italian ricotta cake with this top recipe. It comes from Italy’s rich cooking traditions. This lemon flavored cake mixes creamy ricotta with zesty citrus for a taste thrill.
Origins of Ricotta Cake in Italian Cuisine
Ricotta cakes are a favorite in traditional Italian dessert recipes. They started in Italy, where great dairy and citrus were plentiful. This made the cake a rich, tasty treat.
What Makes This Recipe Special
This Italian ricotta cake is special because of its perfect mix of flavors and textures. The mix of butter and olive oil makes it moist and tender. The lemon zest and juice add a refreshing touch, making it both rich and light.
The recipe’s simplicity and quality ingredients, like whole milk ricotta and organic lemons, make it stand out. It’s perfect for breakfast, brunch, or dessert. This traditional Italian dessert will wow your taste buds and make you want more.
“This recipe captures the essence of Italian baking – simple, elegant, and utterly delicious.”
Essential Ingredients for Your Lemon Ricotta Dessert Cake Recipe
Making the perfect Lemon Ricotta Dessert Cake needs careful picking of top-notch ingredients. The main ingredients are ricotta cheese, lemon zest, and extra virgin olive oil. Together, they make a cake that’s both rich and refreshing.
Start with 1 ¼ cups (250g) of granulated sugar for sweetness. Use ¾ cup (170g) of softened unsalted butter for a creamy texture. For the best moisture and creaminess, use 1 ½ cups (365g) of whole milk ricotta cheese.
To balance the richness, add 1 ½ cups (190g) of all-purpose flour and 2 teaspoons of baking powder. A pinch of salt, ½ teaspoon, boosts the flavors. The zest and juice of one large, fresh lemon add the citrus touch that makes this dessert stand out.
| Ingredient | Amount |
|---|---|
| Granulated Sugar | 1 ¼ cups (250g) |
| Unsalted Butter, softened | ¾ cup (170g) |
| Whole Milk Ricotta Cheese | 1 ½ cups (365g) |
| All-Purpose Flour | 1 ½ cups (190g) |
| Baking Powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Lemon (zest and juice) | 1 large lemon |
With these key ingredients, you’re ready to make a Lemon Ricotta Dessert Cake that will wow your taste buds and guests. It’s all about finding the right mix of richness, moisture, and citrus flavors.
Kitchen Tools and Equipment Preparation
Making the perfect Lemon Ricotta Dessert Cake needs the right tools and pan setup. To get it right, collect the necessary equipment and prepare your workspace.
Required Baking Tools
- 9-inch springform pan – This special pan is perfect for this recipe. It lets you remove the cake easily without damaging it.
- Electric mixer (stand or hand-held) – This tool is key for mixing the butter, sugar, and ricotta. It makes the cake light and airy.
- Silicone spatula – A silicone spatula is vital for folding ingredients gently. It helps mix everything well without leaving any batter behind.
It’s also important to prepare your springform pan right. Grease it well with butter and line the bottom with parchment paper. This makes sure the cake comes out clean after baking.
With your tools and pan ready, you’re almost there. You’re on your way to making a delicious Lemon Ricotta Dessert Cake. It’s sure to wow your family and friends.
The Secret to Perfect Texture and Flavor
The secret to this creamy ricotta cake‘s perfect texture is the mix of butter and olive oil in baking. Butter makes air pockets, giving it a velvety feel. Olive oil adds moisture and softness. Ricotta cheese makes it rich and creamy.
It’s important to cream butter, sugar, and ricotta well for a light cake. Using room temperature ingredients is key for the best mix and texture. Lemon zest and juice add a bright, fresh flavor, balancing the richness. This makes the cake moist and lemony.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 180g |
| Baking powder | 2 1/4 teaspoons |
| Granulated sugar | 150g |
| Lemon zest | 2 tablespoons |
| Lemon juice | 1/4 cup |
| Whole milk ricotta cheese | 175g |
| Olive oil | 1/2 cup |
| Eggs (large, at room temperature) | 2 |
| Vanilla extract | 2 teaspoons |
The Lemon Glaze to top the cake requires:
- 84g of sifted confectioners’ sugar
- 1 1/2 tablespoons of fresh lemon juice
- A pinch of salt
“The secret to this creamy ricotta cake‘s perfect texture lies in the combination of butter and olive oil in baking.”
The creamy ricotta cake is baked at 325°F (160°C) in an 8″ cake tin. The batter might look curdled because of the ricotta. But it won’t affect the cake’s texture. Store the Lemon Ricotta Dessert Cake at room temperature in an airtight container for up to 2 days.
Step-by-Step Baking Instructions
Preparing the Batter
Start by heating your oven to 350°F (175°C). In a big bowl, mix the unsalted butter, caster sugar, and ricotta cheese until it’s light and fluffy. Add the large eggs one at a time, then the fresh lemon zest, lemon juice, and vanilla extract.
Finally, mix in the all-purpose flour or cake flour, baking powder, and a pinch of kosher salt. Do this gently and don’t overmix the batter.
Baking and Cooling Process
Put the lemon ricotta cake batter into a greased 9-inch cake pan. Bake for 50-55 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 20 minutes before moving it to a wire rack to cool fully.
Finishing Touches
After the cake cools, dust it with powdered sugar. You can serve it as is or with whipped cream, vanilla ice cream, or fresh berries. Make sure all ingredients are at room temperature and don’t overmix to avoid a dense cake.
FAQ
What makes this lemon ricotta cake recipe special?
This Italian-style lemon ricotta cake is special because of its unique mix of butter and extra virgin olive oil. This mix makes the cake moist and tender with a rich flavor. The lemon zest and juice add a refreshing touch, balancing the richness of the ricotta.
What are the key ingredients in this lemon ricotta cake recipe?
The main ingredients are all-purpose flour, baking powder, baking soda, and salt. You also need granulated sugar, unsalted butter, and extra virgin olive oil. Eggs, whole milk ricotta cheese, lemons, and vanilla extract are also key. Using high-quality ricotta and olive oil is important for the best taste and texture.
What tools are essential for making this lemon ricotta cake?
You’ll need a 9-inch springform pan, an electric mixer, and a silicone spatula. Grease the pan well and line the bottom with parchment paper for easy cake removal. A springform pan helps avoid damaging the cake when it’s removed.
What is the secret to the perfect texture and flavor of this lemon ricotta cake?
The secret is the mix of butter and olive oil. Butter adds air for a velvety texture, while olive oil keeps it moist. Ricotta cheese makes the cake rich and creamy. Creaming the butter, sugar, and ricotta well is key for a light, fluffy cake.
How do you prepare and bake the lemon ricotta cake?
Start by heating your oven to 350°F (175°C). Mix butter, sugar, and ricotta until fluffy. Add eggs one at a time, then lemon zest, juice, and vanilla. Fold in the dry ingredients gently. Pour into the pan and bake for 50-55 minutes.
Cool the cake in the pan for 20 minutes, then move it to a wire rack. Let it cool completely before dusting with powdered sugar.
Source Links
- Lemon Ricotta Cake | The Mediterranean Dish – https://www.themediterraneandish.com/lemon-ricotta-cake/
- Best Italian Lemon Ricotta Cake Recipe (Easy & Moist) – https://www.cucinabyelena.com/best-italian-lemon-ricotta-cake-recipe-easy-moist/
- Moist & Easy Italian Lemon Ricotta Loaf Cake Recipe – Pinecones and Acorns – https://pineconesandacorns.com/2024/05/lemon-ricotta-cake/
- Italian Limoncello-Ricotta Cake Easy Recipe – https://www.cookingwithmanuela.com/2024/09/italian-limoncello-ricotta-cake-easy.html
- Italian Lemon Curd Ricotta Crumb Cake – https://thecafesucrefarine.com/italian-lemon-curd-ricotta-crumb-cake/
- Quick and Easy Lemon Ricotta Cake – https://stylesweet.com/quick-and-easy-lemon-ricotta-cake/
- Perfect Lemon Ricotta Bundt Cake – https://www.delscookingtwist.com/perfect-lemon-ricotta-bundt-cake/
- Lemon Ricotta Cake – https://feelgoodfoodie.net/recipe/lemon-ricotta-cake/
- This Easy Lemon Ricotta Cake Is the Best Italian Breakfast – https://www.seriouseats.com/lemon-ricotta-cake-recipe-8551536
- Lemon Ricotta Cake – https://confessionsofabakingqueen.com/lemon-ricotta-cake/
- Lemon Blueberry Ricotta Cake | Begin with Butter – https://beginwithbutter.com/lemon-blueberry-ricotta-cake/
- Lemon Ricotta Cake | Quiet Baking Day – https://quietbakingday.com/lemon-ricotta-cake/
- Lemon Ricotta Cake Recipe (So Simple!) – Savoring Italy – https://www.savoringitaly.com/lemon-ricotta-cake/
- A cake to revel in the taste of summer – https://www.seattletimes.com/life/food-drink/this-lemon-ricotta-cake-brings-the-taste-of-summer-to-your-kitchen/
- Moist Lemon Ricotta Cake – https://richanddelish.com/lemon-ricotta-cake/
- Lemon Ricotta Cake (Moist And Sweet) – Sweetest Menu – https://www.sweetestmenu.com/lemon-ricotta-cake/
Have you tried this recipe? Leave a rating
There are no reviews yet. Be the first one to write one.
