Paula Deen's Crockpot Potato Soup

Paula Deen’s Crockpot Potato Soup Recipe | Easy Comfort

Byquickrecipez.com

Winter brings cold weather, and nothing warms us up like a cozy bowl of soup. Paula Deen’s Crockpot Potato Soup is a Southern classic that’s perfect for these chilly days. It’s creamy, full of flavor, and makes you want to have more.

Key Takeaways

  • Paula Deen’s Crockpot Potato Soup requires only 10 minutes of prep time, making it a quick and convenient dish to prepare.
  • The recipe emphasizes the use of a slow cooker, highlighting the popularity and practicality of this kitchen appliance in creating comforting soups.
  • The combination of frozen hash-brown potatoes, chicken broth, cream of chicken soup, onions, and cream cheese results in a flavorful and creamy soup.
  • Customization options include using fresh potatoes instead of frozen hash-browns, with Russet or Yukon gold potatoes recommended for optimal results.
  • The recipe serves 6 people and provides nutritional information, with a caloric content of 200 kcal per serving.

Understanding the Magic of Southern Comfort Food

Southern comfort food is known for warming the soul and pleasing the taste buds. Paula Deen, a famous chef and TV star, is at the heart of this movement. Her recipes are famous for their rich, indulgent flavors that are true to Southern cuisine.

The Legacy of Paula Deen’s Recipes

Paula Deen has created over 80 recipes that are loved by many. Her dishes, like Chicken Salad and Chicken Divan casserole, are favorites in homes across the country. Deen uses top-quality ingredients and old-fashioned cooking methods to bring out the best in Southern flavors.

Why Slow Cooker Soups Reign Supreme

Slow-cooked soups are a big deal in Southern comfort food. They get their deep flavors from cooking for a long time. This lets the ingredients blend perfectly. Slow cookers make these southern cuisine favorites easy to make, offering delicious hearty soups filled with Paula Deen recipes-inspired taste.

“Food is an expression of love. It’s a way of expressing what’s in your heart. I think that the more you give, the more you receive.”
– Paula Deen

Essential Ingredients for Paula Deen’s Crockpot Potato Soup

Making Paula Deen’s Crockpot Potato Soup is easy. It starts with the right ingredients. This dish is a mix of potato soup ingredients that blend well in the slow cooker.

The base is a 30 oz. bag of frozen hash-brown potatoes. They make the soup creamy. You’ll also need 2 cans (14 oz. each) of chicken broth, 1 can (10.75 oz.) of cream of chicken soup, and half a cup of chopped onion.

  • 30 oz. frozen hash-brown potatoes
  • 2 cans (14 oz. each) chicken broth
  • 1 can (10.75 oz.) cream of chicken soup
  • 1/2 cup chopped onion
  • 1/3 tsp. ground black pepper
  • 8 oz. softened cream cheese

For a creamy texture, add 8 oz. of softened cream cheese. It melts into the soup. A bit of ground black pepper adds flavor, balancing the richness.

Paula Deen also recommends optional garnishes. Try minced green onions, shredded cheddar cheese, and crumbled bacon. These toppings add flavor and texture to your soup.

With these potato soup ingredients, you can make a comforting easy crockpot meal. It’s sure to warm your heart and satisfy your taste buds.

Step-by-Step Cooking Instructions

Making Paula Deen’s Crockpot Potato Soup is easy and rewarding. It’s a simple process that brings out rich, comforting flavors. Follow these steps to make this slow cooker delight.

Preparation Phase

Start by getting the key ingredients: frozen diced hash browns, diced onion, cream of chicken soup, chicken broth, and softened cream cheese. Put the hash browns, onion, chicken broth, and cream of chicken soup in your slow cooker. Add a bit of salt and pepper for taste.

Slow Cooking Process

Put your slow cooker on low and let it cook for 5-6 hours, or high for 4 hours. This time lets the flavors mix and the potatoes get tender. In the last 30 minutes, add the cream cheese cubes. Stir them in to melt and mix with the soup.

Final Touches and Garnishing

After the cooking time and the cream cheese melts, your soup is ready. Pour it into bowls and top with shredded cheddar cheese, crispy bacon, and green onions. This mix of creamy, cheesy, and savory tastes is very comforting.

If you want firmer potatoes, cook on high for the whole time. Adjust the cooking time to get the texture you like.

“This Crockpot Potato Soup is the ultimate in Southern comfort food. The slow-cooked flavors and creamy texture will warm you up on even the chilliest days.”

Customization Options and Variations

Paula Deen’s crockpot potato soup offers endless customization options. Get creative and try different ingredients to make a soup that you love.

Want a thicker soup? Use fresh potatoes instead of frozen hash browns. Just peel and dice them before adding to the slow cooker. Adding diced carrots or leeks can also add color and flavor.

  • Substitute fresh potatoes for frozen hash browns
  • Add diced carrots or leeks for extra nutrition
  • Adjust the spice level by adding more or less chili powder
  • Try different cheese varieties for a unique twist
  • Sprinkle in fresh herbs like parsley for a vibrant touch

For a vegetarian version, use vegetable broth instead of chicken broth. Omit the cream of chicken soup for a meat-free option that’s still comforting.

This recipe is all about trying new things. Experiment with different cheeses, like sharp cheddar or crumbled feta. Add fresh herbs like parsley or chives for a fresh taste.

Remember, the best potato soup comes from having fun and being creative. Try different variations to find your favorite.

Pro Tips for Perfect Potato Soup

Making the perfect potato soup is an art. With a few pro tips, you can master it quickly. Whether you want a smooth or chunky soup, these techniques will help you improve your potato soup game.

Texture Adjustment Techniques

Adjusting the thickness and creaminess of your potato soup is easy. If it’s too thick, add more broth or milk. For a creamier soup, use a roux or instant potato flakes.

For a silky smooth soup, blend some or all of the potatoes. This makes the soup velvety and luxurious.

Storage and Reheating Guidelines

Leftover potato soup can be stored in airtight containers in the fridge for up to 3 days. Reheat it on the stovetop over low heat, stirring often. If it’s too thick, add a bit of broth.

Freezing potato soup is not recommended because of the dairy. For the best taste, enjoy it within 3 days of refrigeration.

“The secret to a perfect potato soup is in the small details. With a few simple adjustments, you can turn a good soup into an exceptional one.”

TipDescription
Texture AdjustmentAdd more broth or milk to thin the soup, or use a roux or instant potato flakes to thicken it up. Blend some or all of the potatoes for a silky smooth texture.
Storage and ReheatingStore leftover soup in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth if needed. Freezing is not recommended due to the dairy content.

By following these pro tips, you’ll make a potato soup that looks and tastes great. Enjoy the comforting flavors and perfect texture every time you make this classic dish.

Serving Suggestions and Pairings

Paula Deen’s Crockpot Potato Soup is a cozy winter warmer. It pairs well with many side dishes and accompaniments. Serve it with homemade rolls or crusty bread for a full meal. A fresh side salad adds balance and freshness.

This soup is great as a starter or main course, depending on what you serve with it. Try serving it in bread bowls for a heartier dish. It’s perfect for tailgating, family dinners, or when someone needs a comforting meal.

There are many ways to pair the soup. Try it with smashed potatoes, air fryer sweet potato fries, or cheesy asparagus. A classic Caesar salad is also a great choice. For something savory, add cornbread, dinner rolls, or garlic bread. If you need gluten-free options, consider gluten-free cornbread or breadsticks. You can make your meal just how you like it.

FAQ

What are the key ingredients in Paula Deen’s Crockpot Potato Soup?

Paula Deen’s Crockpot Potato Soup has key ingredients like 30 oz frozen hash-brown potatoes. It also includes 2 cans (14 oz) of chicken broth and 1 can (10.75 oz) of cream of chicken soup. You’ll need 1/2 cup chopped onion and 1/3 tsp ground black pepper. Don’t forget 8 oz cream cheese. Optional toppings are minced green onion, shredded Cheddar cheese, and crumbled bacon.

How long does it take to make the soup in the crockpot?

Cooking the soup on low for 5-6 hours or high for 4 hours works well. Add the cream cheese in the last 30 minutes. Stir occasionally to melt and mix well.

Can I customize the soup recipe?

Yes, you can make the soup your own. Try using fresh potatoes instead of frozen hash browns. Add veggies like carrots or leeks for extra flavor. For a spicy kick, add chili powder. Use vegetarian broth for a meatless option.

Experiment with different cheeses or herbs like parsley for unique tastes.

How do I adjust the thickness of the soup?

To thin out the soup, add more broth or milk. For a thicker soup, use a roux or instant potato flakes. Puree some or all potatoes for a smoother texture.

How should I store and reheat the leftover soup?

Keep leftover soup in airtight containers in the fridge for up to 3 days. Reheat it on the stovetop over low heat, stirring often. Add broth if it’s too thick. Avoid freezing because of the dairy’s effect on texture.

What are some serving suggestions for Paula Deen’s Crockpot Potato Soup?

Serve the soup with homemade rolls or crusty bread for a full meal. It’s also great with a fresh salad. Try it in bread bowls for a hearty look. Enjoy it as a starter or main course, depending on how much you serve.

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