Copycat Panera Autumn Squash Soup Recipe Made at Home
As autumn arrives, a warm bowl of soup is just what we need. Panera’s Autumn Squash Soup is a fall favorite. It’s rich, velvety, and has just the right mix of sweet and savory.
Ever wanted to make Panera’s Autumn Squash Soup at home? Now you can. This recipe lets you enjoy the same flavors without leaving your kitchen. Just a few ingredients and simple steps are all you need.
Key Takeaways:
- Copycat Panera Autumn Squash Soup recipe brings the beloved fall favorite to your home kitchen
- Combines the sweetness of butternut squash and pumpkin with warm spices for a cozy, comforting soup
- Creamy, velvety texture without the need for artificial ingredients or preservatives
- Perfect for autumn days, this soup offers a balance of sweet and savory flavors
- Easy-to-follow recipe allows you to enjoy Panera’s signature soup anytime
Understanding the Magic Behind Panera’s Beloved Fall Soup
Autumn is the perfect time to enjoy butternut squash soup. This favorite from Panera has won the hearts of many. But what makes this healthy autumn squash soup so unique?
Health Benefits of Butternut Squash and Pumpkin
The star of the soup is butternut squash. It’s packed with vitamins, minerals, and antioxidants. It’s full of vitamin A for immune and skin health, and vitamin C and fiber for digestion. Pumpkin adds more health benefits to the creamy autumn squash soup.
What Makes This Version Special
Panera’s butternut squash soup is special because of its flavors. It’s creamy thanks to apple juice, honey, and cream. Spices like curry powder and cinnamon add warmth and depth.
The Perfect Balance of Sweet and Savory
Panera’s butternut squash soup is all about balance. The squash’s sweetness is enhanced by honey and apple juice. Savory spices and a bit of cream finish it off. This mix of flavors makes it a cozy autumn treat or a great starter.
“Panera’s butternut squash soup is the ultimate autumn comfort food – creamy, flavorful, and nourishing.”
Essential Ingredients for Your Autumn Squash Soup
To make a delicious butternut squash soup like Panera’s, you need the right ingredients. The secret is mixing sweet, savory, and aromatic flavors just right.
Begin with 2 pounds of peeled and cubed butternut squash. Add 1 cup of pumpkin puree for color and sweetness. Use 4 cups of vegetable broth to make the soup smooth and creamy.
For autumn flavors, add curry powder, cinnamon, nutmeg, and ginger. A bit of apple juice or honey balances the squash and pumpkin’s sweetness. Finally, heavy cream or coconut milk makes the soup velvety.
| Ingredient | Quantity |
|---|---|
| Butternut squash, peeled and cubed | 2 pounds |
| Canned pumpkin puree | 1 cup |
| Vegetable broth | 4 cups |
| Curry powder | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Apple juice or honey | 1/2 cup |
| Heavy cream or coconut milk | 1 cup |
With these ingredients, you’re ready to make a Panera-inspired copycat soup for autumn.
“The key to a great butternut squash soup is in the balance of sweet, savory, and aromatic flavors. Get it right, and you’ll have a comforting, cozy soup that captures the essence of the season.”
Copycat Panera Autumn Squash Soup Recipe
Making the Panera Bread Autumn Squash Soup at home is easy. This recipe brings the flavors of fall to your table. It’s a cozy, creamy soup perfect for cold days.
Step-by-Step Preparation Guide
- First, preheat your oven to 400°F (200°C). Cut 5-6 cups of butternut squash into cubes. Toss with 2 tablespoons of olive oil and spread on a baking sheet. Roast for 25-30 minutes, until tender and caramelized.
- Next, sauté a medium yellow onion, a large carrot, and 3 cloves of garlic in olive oil. Cook over medium heat until the vegetables are soft, about 5-7 minutes.
- Now, add the roasted squash, 1 (15 ounce) can of pumpkin puree, 4 cups of broth, 1 cup of apple cider, 1-2 tablespoons of honey or maple syrup, and spices. Use 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of curry powder, and 1/8 teaspoon of turmeric.
- Simmer the mixture for 20-25 minutes, stirring now and then. This lets the flavors blend together.
- Blend the soup until smooth and creamy. Use an immersion blender or a regular blender, working in batches if needed.
- Stir in 1 cup of heavy cream or coconut milk. Taste and adjust the seasoning as needed.
Pro Tips for Perfect Results
- For a thicker soup, simmer and blend until smooth.
- Adjust the soup’s consistency by adding more broth or simmering longer.
- Garnish with toasted pumpkin seeds or pepitas for crunch and nutrition.
Enjoy this Panera Bread soup copycat recipe in your kitchen. It’s a comforting autumn treat. Savor every spoonful and let it warm your soul.
Customization Options and Creative Variations
This healthy autumn squash soup recipe is very versatile. You can change the flavors to make a comforting squash soup that you love.
For a sweeter taste, add a bit of honey or brown sugar. If you like spice, try cayenne pepper, cinnamon, nutmeg, or ginger. For a crunchy topping, use roasted pumpkin seeds, crumbled feta, toasted pecans, or crispy bacon.
For a dairy-free option, use coconut milk instead of heavy cream. It makes the soup creamy without dairy. You can also try acorn squash or kabocha squash for different flavors and textures in your vegetarian soup recipe.
Customizing this comforting squash soup is endless. Let your creativity run wild and find your favorite healthy autumn squash soup.
| Customization Option | Description |
|---|---|
| Sweetness Adjustment | Add honey or brown sugar to balance the flavors |
| Spice It Up | Incorporate cayenne pepper, cinnamon, nutmeg, or ginger |
| Crunchy Toppings | Sprinkle roasted pumpkin seeds, crumbled feta, toasted pecans, or crispy bacon |
| Dairy-Free Version | Use coconut milk instead of heavy cream |
| Different Squash Varieties | Experiment with acorn squash, kabocha squash, or other winter squashes |
Cooking is all about exploring. So, don’t hesitate to try new things. Find your favorite vegetarian soup recipe and enjoy your comforting squash soup with endless possibilities!
Storage Tips and Reheating Instructions
After enjoying your homemade Panera-inspired autumn squash soup, you’ll want to keep it fresh. Proper storage and reheating are crucial to keep the soup’s quality. This way, you can enjoy it again and again.
Freezing Guidelines
Freezing your autumn squash soup is a great way to keep it for longer. Cool the soup first, then pour it into airtight, freezer-safe containers. Make sure to leave some space for expansion. You can store it in the freezer for up to 3 months.
When you’re ready to eat it, thaw the soup in the fridge overnight. Then, reheat it gently.
Best Practices for Leftovers
- Store leftover soup in the refrigerator in an airtight container for up to 4 days.
- Reheat the soup gently on the stovetop, stirring frequently, until heated through. You can also use the microwave, reheating in short bursts and stirring in between.
- If the soup has thickened too much during storage, simply add a splash of broth or cream to adjust the consistency to your liking.
Maintaining Soup Quality
By following these tips, your autumn squash soup will stay delicious. Even when you’re enjoying leftovers or frozen portions. A little care ensures you can relish Panera’s fall soup whenever you want.
Conclusion
This copycat Panera Autumn Squash Soup recipe is a true autumn delight. It captures the essence of the season in a comforting and nourishing bowl. Whether you’re a fan of the original Panera version or just love the rich, creamy flavors of butternut squash and pumpkin, this homemade soup is sure to become a staple in your fall recipe collection.
The homemade autumn squash soup is versatile. You can enjoy it as a weeknight dinner, a weekend treat, or a showstopping holiday side dish. The panera-inspired butternut squash soup offers a healthy and satisfying way to savor the flavors of fall. It caters to various dietary preferences and restrictions.
As you whip up this delectable soup, you’ll be rewarded with a depth of flavors. The sweetness of squash and pumpkin blends perfectly with savory spices. Whether you stick to the classic recipe or experiment with creative variations, this soup is sure to become a beloved addition to your culinary repertoire. It brings the warmth of the season into your home kitchen.
FAQ
What are the key ingredients in this copycat Panera Autumn Squash Soup recipe?
You’ll need 2 pounds of peeled and cubed butternut squash. Also, canned pumpkin puree, vegetable broth, and apple juice or honey for sweetness. Don’t forget the spices like curry powder, cinnamon, nutmeg, and ginger.
How does this homemade version compare to Panera’s original soup?
This recipe tries to match Panera’s Autumn Squash Soup. It has the same warm, comforting taste. It’s a cozy mix of sweet and savory flavors.
What are the health benefits of the key ingredients, butternut squash and pumpkin?
Butternut squash is packed with vitamins A, C, and E, fiber, and antioxidants. It helps boost your immune system and keeps your skin healthy. Pumpkin adds more nutrients and enhances the autumn taste.
Can I customize this soup to suit my dietary preferences?
Absolutely! You can tweak the soup to fit your taste. Try adjusting the sweetness with honey or brown sugar. Add some spice with cayenne. Or, use coconut milk for a dairy-free option.
How should I store and reheat the leftover Autumn Squash Soup?
Store the soup in airtight containers in the fridge for up to 4 days. For freezing, use containers safe for the freezer. Thaw it in the fridge overnight before reheating gently on the stovetop.
Source Links
- 10 Fall Soup Recipes To Get Your Soup Season Fix: Your Crowd Will Love Them – https://www.firstforwomen.com/food-recipes/quick-and-easy-recipes/10-comforting-and-tast-fall-soup-recipes-to-get-your-soup-season-fix
- The Best Copycat Recipes of 2024 – https://www.tasteofhome.com/collection/best-copycat-recipes-of-the-year/?srsltid=AfmBOooI7vpYMJMVYyD2fr6tdmjDCupYeyen_aXoxOWzaYz61jx833x7
- I Take Soup Season A Little Too Seriously – Here’s All The Soups I’m Making This Fall On Repeat – https://www.delish.com/cooking/recipe-ideas/g3026/fall-soup-recipes/
- Copycat Panera Autumn Squash Soup – https://insanelygoodrecipes.com/panera-autumn-squash-soup/
- Panera Butternut Squash Soup Recipe – Easy Fall Comfort – https://recipes-menu.com/panera-butternut-squash-soup-recipe/
- 16 Vegan Plant-Based Fall Recipes to Try | THE FARM BUZZ – https://thefarmbuzz.com/veganfallrecipestotry/
- Olive Garden Minestrone Soup Recipe – https://www.thegraciouswife.com/olive-garden-minestrone-soup/
- White Bean Soup with Kale Recipe – Rachel Cooks® – https://www.rachelcooks.com/pancetta-and-white-bean-soup-with-kale/
- Crockpot Teriyaki Chicken Recipe – https://www.rachelcooks.com/slow-cooker-chicken-teriyaki/
- Roasted Butternut Squash Soup – The Seasoned Mom – https://www.theseasonedmom.com/best-roasted-butternut-squash-soup/
- 62 Sweet & Savory Pumpkin Recipes You’ll Want To Eat All Day Long – https://www.yahoo.com/lifestyle/55-sweet-savory-pumpkin-recipes-010300443.html
- What to Serve with Broccoli Cheese Soup: 25 Best Side Dishes – https://watchlearneat.com/what-to-serve-with-broccoli-cheese-soup/
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