How to Cook Cedar Planked Salmon: The Best Recipe 2024
Ever wondered why cedar planked salmon is a hit among grill lovers? It’s not just the taste. This method adds a special touch to your seafood dishes. But how do you get it right at home? Let’s dive into the world of cedar planked salmon and learn how to make it like a pro.
Key Takeaways
- Cedar planked salmon infuses a delightful smoky-sweet flavor into the fish
- This cooking method has been used for centuries and is especially popular for seafood
- Cedar planked salmon can be prepared on both gas and charcoal grills at a temperature of 375°F
- The cooking time typically ranges from 10-20 minutes, depending on the thickness of the salmon fillet
- Cedar planked salmon is a versatile dish that can be served with a variety of sides and sauces
Understanding Cedar Plank Cooking Basics
Cedar plank cooking is a favorite way to add a smoky taste to your grilled food. It’s especially good for cedar plank cooking, summer barbecue, and pacific northwest cuisine. You place food, like salmon, on a soaked cedar plank and grill it. This method gives your food a great aroma and taste, making it moist and tender.
Benefits of Cedar Plank Grilling
Grilling with a cedar plank has many advantages:
- It adds a light, smoky flavor to your food
- It keeps the food moist and tender
- It prevents food from sticking to the grill grates
- It makes the dish look appealing with its wood grain and color
Why Cedar Wood Works Best
Cedar is the top choice for plank cooking. It’s a soft, aromatic wood that gives food a nice, woodsy taste. Cedar’s natural oils also help keep food moist while grilling. Compared to other woods, cedar planks don’t overpower the food’s taste and are less likely to burn.
Essential Equipment Needed
To start with cedar plank cooking, you’ll need a few things:
- Untreated, food-grade cedar planks (available at grocery stores, specialty shops, or online)
- A grill, either gas or charcoal
- Tongs for handling the hot planks
- A spray bottle for misting the plank if it starts to char
Soak the cedar planks in water for 1-24 hours before grilling to prevent burning.
“Cedar plank cooking is a game-changer for summer barbecues, bringing a smoky, sophisticated flavor to your grilled dishes.”
Selecting and Preparing Your Cedar Plank
Outdoor grilling with cedar planks is gaining popularity. It adds a unique cedar wood flavor to salmon fillets. Choosing the right plank and preparing it well are key to success.
Look for untreated, food-grade cedar planks made for cooking. They come in various sizes for different salmon cuts. Don’t use regular lumber, as it might have harmful chemicals.
Soak the plank in water for at least an hour, but up to 24 hours, before grilling. This step prevents burning and enhances the cedar wood flavor. Make sure to weigh it down to keep it fully submerged.
Before grilling, brush the plank with oil or butter. This makes it non-stick and adds richness. If the plank’s edges start to burn, mist them with water or move it to a cooler spot.
| Step | Explanation |
|---|---|
| Choose the right cedar plank | Select untreated, food-grade cedar planks specifically designed for cooking. |
| Soak the plank | Submerge the plank in water for a minimum of one hour, up to 24 hours, before grilling. |
| Prepare the plank | Brush the surface with a thin layer of oil or butter to create a non-stick surface. |
| Manage burning edges | If the edges start to burn, mist them with water or move the plank to a cooler part of the grill. |
By following these steps, you’ll enjoy a tasty cedar wood flavor and a great outdoor grilling experience with your cedar planked salmon.
Choosing the Perfect Salmon Fillet
Choosing the right salmon fillet is key for cedar planked salmon. The quality and thickness of the salmon greatly affect the dish. Whether you pick wild-caught or farm-raised salmon, consider a few important factors.
Wild vs. Farmed Salmon
Wild-caught salmon is the best choice for flavor and nutrition. It has a deeper, richer taste and firmer texture than farm-raised. Wild salmon also has more omega-3s and better nutrition.
Ideal Fillet Thickness
The best thickness for a cedar planked salmon fillet is about 1.5 pounds. This size holds up well to the cedar’s heat and smoky flavors. It ensures the salmon cooks evenly and stays moist.
Quality Indicators to Look For
Look for a bright, vibrant color, firm texture, and fresh smell in your salmon. Avoid dull, discolored, or smelly salmon. Salmon and steelhead trout work well in cedar plank recipes.
Whether you choose wild or farm-raised salmon, let it come to room temperature before cooking. This helps it cook evenly and perfectly.
Cedar Planked Salmon Recipe
Take your grilling to the next level with this cedar planked salmon recipe. The cedar plank adds a smoky, aromatic flavor to the salmon. It’s perfect for a backyard barbecue or impressing dinner guests.
You’ll need a 1.5-pound salmon fillet, a soaked cedar plank, and a simple seasoning mix. Mix brown sugar, soy sauce, sesame seeds, and green onions. Then, place the salmon skin-side down on the plank.
Preheat your grill to 375°F. Cook the cedar planked salmon for 25 minutes, or until it’s opaque and flakes easily. For oven-baking, set the plank in a 400°F oven for 20 minutes.
After cooking, brush the salmon with the seasoning mix. Sprinkle with more sesame seeds and scallions. Serve with fresh sides for a complete meal.
Enjoy the smoky, caramelized flavors of this cedar planked salmon. The cedar wood’s aroma will make you feel like you’re at a cozy backyard gathering.
Essential Grilling Techniques
Make your summer grilling better with cedar planked salmon. Start by heating your grill to 375°F. Place the salmon on a soaked cedar plank and put it on the grates.
The plank will smoke, adding a tasty cedar flavor to your fish. Let the salmon cook for 10 to 20 minutes, depending on its thickness. Don’t increase the heat too much to avoid uneven cooking.
Keep water nearby to spray the plank if it starts to char. This helps maintain a steady cooking temperature. Once the salmon is cooked to your liking, take it off the grill. Serve it on the cedar plank for a beautiful presentation.
This grilling method is perfect for a summer barbecue. It will impress your guests with the amazing flavors of outdoor grilling.
FAQ
What is cedar planked salmon?
Cedar planked salmon is a tasty dish that mixes fresh salmon with cedar wood’s smoky taste. The cedar plank adds a sweet smokiness to the salmon, making it a perfect flavor mix.
What are the benefits of cedar plank cooking?
Cedar plank cooking gives food a smoky taste while keeping it moist. It’s great for salmon, seafood, meats, and veggies.
What type of cedar planks should I use for cooking?
Use untreated, food-grade cedar planks made for cooking. Soak the plank in water for at least one hour (up to 24 hours) before grilling to avoid burning.
What is the best type of salmon to use for cedar planked salmon?
Wild salmon is better for flavor and nutrition. Choose a thicker cut to handle heat and flavors well.
How do I cook cedar planked salmon?
Heat the grill to 375°F. Place the salmon on the grill and close the lid. The plank will smoke, adding flavor to the fish. Cook for 10-20 minutes, depending on the fish’s thickness. Use water to mist the plank if it burns.
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