Creamy smoked salmon and lemon pasta recipe: Real food

As the smell of fresh lemon and rich smoked salmon fills the kitchen, I’m taken back to a cozy evening. My family gathered around the table for a comforting pasta dish. The creamy sauce, perfectly cooked noodles, and delicate salmon pieces blended together beautifully.

This creamy smoked salmon and lemon pasta recipe celebrates simple, real food. It’s a meal that reminds us to slow down, enjoy the moment, and appreciate quality ingredients. It’s a dish that nourishes both our bodies and souls.

Key Takeaways

• Creamy smoked salmon and lemon pasta is a quick and versatile weeknight dinner option
• The dish combines the rich flavors of smoked salmon with a creamy lemon sauce
• It’s a great choice for seafood lovers or date night meals
• Leftover smoked salmon pasta can be stored in the fridge for a day
• The recipe is a balanced mix of carbs, protein, and fat, making it a nutritious option

Introduction to Smoked Salmon Pasta Perfection

Try something new with smoked salmon and creamy pasta. This dish combines the rich taste of smoked salmon with a smooth sauce. It’s perfect for both experienced cooks and beginners looking to try something new.

Health Benefits of Smoked Salmon

Smoked salmon is full of good stuff like Omega-3 fatty acids and protein. It’s also rich in vitamins and minerals. Adding it to your pasta not only tastes great but also boosts your health.

Essential Ingredients Overview

To make this dish, you’ll need a few key things. Start with a tasty pasta like fettuccine or tagliatelle. Then, use high-quality smoked salmon for its smoky flavor. Add fresh peas, a shallot, and a creamy sauce for extra richness.

Finish it off with lemon and fresh herbs like dill or parsley. This adds a bright, refreshing touch.

Quick Preparation Tips

For the best pasta, use 4 cups of water for every 3 1/2 ounces of pasta. Cook it until it’s just right. For the sauce, aim for a 30% fat content for the best taste and texture.

Follow these tips, and you’ll make a delicious smoked salmon pasta. It’s sure to please your taste buds and impress your guests.

Creamy Smoked Salmon and Lemon Pasta Recipe

Get ready to indulge in a delicious salmon pasta recipes with a creamy, lemony sauce and tender smoked salmon. This pasta with lemon sauce is a perfect mix of flavors. It will make your taste buds dance and leave you wanting more. Let’s explore how to make this creamy pasta masterpiece.

To start, you’ll need 200 grams of linguine pasta, 300 grams of smoked salmon fillet, 2 tablespoons of butter, 100 ml of dry white wine, 200 ml of heavy cream or crème fraîche, 1 teaspoon of vegetable stock powder, and a small bunch of fresh dill, finely chopped. Also, have lemon juice ready to adjust the flavors as you like.

1. Bring a large pot of salted water to a boil and cook the linguine for 8-10 minutes, or until al dente.
2. While the pasta cooks, melt the butter in a skillet over medium heat. Add the smoked salmon and sauté for 2-3 minutes, until heated through.
3. Pour in the white wine and let it simmer for 1-2 minutes, allowing the alcohol to evaporate.
4. Stir in the heavy cream or crème fraîche, along with the vegetable stock powder. Simmer the sauce for 3-4 minutes, stirring occasionally, until it thickens slightly.
5. Drain the cooked linguine and add it to the skillet with the salmon and sauce. Toss to coat the pasta evenly.
6. Remove from heat and stir in the chopped dill. Adjust the lemon juice to taste, adding a squeeze or two as desired.

Serve the creamy smoked salmon and lemon pasta immediately, garnished with additional dill if desired. Enjoy this luxurious and flavorful dish that will impress your family and friends.

Creating the Perfect Creamy Sauce

Making the perfect creamy sauce for your smoked salmon and lemon pasta is key. It’s all about finding the right mix of richness and acidity. This lets the salmon’s smoky flavor stand out.

Achieving the Ideal Sauce Consistency

Start by cooking shallots and garlic in olive oil. This makes a tasty base. Then, add white wine to the pan to add depth.

After the wine cooks off, mix in heavy cream and lemon juice. To get the sauce just right, add some pasta water slowly. Stir well to keep it smooth and not too thick.

Wine Pairing Suggestions

For wine, choose light- to medium-bodied whites. Sauvignon Blanc or Pinot Grigio are great. They match the creamy sauce’s richness with their crispness and citrus.

Or, try a dry Riesling or unoaked Chardonnay. They offer a refreshing contrast to the dish.

Seasoning Balance Tips

Season the sauce with salt and black pepper for balance. A bit more lemon zest can also enhance the flavors. This makes sure the sauce complements the salmon without overpowering it.

Variations and Ingredient Substitutions

This creamy smoked salmon and lemon pasta recipe is very flexible. You can change it up to fit your taste. You can try different proteins, change the creaminess, or add more veggies. It’s a great base for making it your own.

Want to swap out the smoked salmon? Try hot-smoked salmon or canned salmon. For a dairy-free option, use coconut milk or oat milk instead of cream. You can also add celery, sweetcorn, asparagus tips, capers, walnuts, cream cheese, or spinach. Roasted cherry tomatoes bring a nice flavor too.

• Substitute smoked salmon with hot-smoked salmon or canned salmon
• Use coconut milk or oat milk for a dairy-free version
• Add celery, sweetcorn, asparagus tips, capers, walnuts, cream cheese, or spinach
• Incorporate roasted cherry tomatoes for a pop of flavor

Some people have added halved grape tomatoes or roasted cherry vine tomatoes. They say it makes the dish even better. The secret is to keep trying new things until you find what you like best.

With so many options, you can make this pasta recipe your own. Try different ingredients and see what you like. You’ll find new flavors that will excite your taste buds and fill your belly.

Conclusion

The creamy smoked salmon and lemon pasta is a tasty, easy smoked salmon pasta choice. It’s great for quick dinner recipes. This gourmet seafood pasta mixes the deep taste of smoked salmon with lemon’s bright zing and herbs’ freshness.

This dish is perfect for any night or a special event. It’s easy to make and tastes amazing. The creamy sauce and flaky salmon go well together. The lemon and herbs add a nice, refreshing touch.

It’s easy to make this dish your own, fitting your taste or diet. So, if you want a delicious, simple pasta dish, try this. Enjoy the tasty flavors and feel proud of making a gourmet meal at home. Make your dinner nights better with this standout smoked salmon pasta recipe.

FAQ

How long does it take to prepare the creamy smoked salmon and lemon pasta?

You can make this tasty pasta in just 30 minutes. It’s perfect for a quick weeknight dinner.

What are the nutritional details of this pasta dish?

Each serving has about 367 calories. It’s a good mix of carbs, protein, and fat.

How long can leftover smoked salmon pasta be stored?

You can keep leftover pasta in the fridge for a day. It’s great for when you’re busy.

What are the key ingredients in this pasta dish?

You’ll need smoked salmon, pasta like spaghetti or tagliatelle, cream, lemon, and herbs like dill or parsley.

What are some quick preparation tips for the creamy smoked salmon and lemon pasta?

Use about 4 cups of water for every 3 1/2 ounces of pasta. Choose a 30% fat cream for the best flavor.

Can the dish be customized with different ingredients?

Yes, you can add different pasta shapes and veggies. Try celery, sweetcorn, asparagus tips, capers, walnuts, cream cheese, or spinach.

What type of wine pairs well with this creamy smoked salmon and lemon pasta?

Sauvignon Blanc or Pinot Grigio white wines go well with this dish.